Welcome back Suzanne - and thank you for the cake!
This week Suzanne returned from her maternity leave. We are so happy to have her finally back in the lab! But her surprise present made us even happier. :-) She brought a terrific tailer-made cake for our lab: The cake was not only vegan, lactose- and gluten free, it was also adorned with beautiful hand-painted arenosa flowers and tasted absolutely fantastic.
The decorative chocolate was flavored with yuzu citrus fruit and the inside consisted of chocolate and raspberry mousse, raspberry jelly and a crispy biscuit layer. Last but not least, the cake was colored green with spirulina - a microalgae we also use in our laboratory.
Hats off and respect to the artist Christi (Christi's Crazy Cake in Zurich)!
A very well thought out dessert, tailer made for our lab! It was (almost) a crime to eat it.